top of page
FIN CLIPPING
This is a process where a fin will be partially clipped. Each year the clip location changes so that when an angler reports a fin clip on a fish they caught - that information, through angler diaries or phone calls helps us identify when the fish was stocked and how well it is doing.
FIN CLIPPING
MARCH 10, 2020
​
Everyone was welcome to participate and/or observe.
The event started at 9 am and it took about 3 hr.s
They had 27 volunteers involved in fin clipping
6000 Haliburton Gold lake trout fingerlings. They will be
stocked in Haliburton County lakes in early May.
​
Information and photos provided by Randy Charter (Hatchery Chair) and Dan Smith (VP/Operation Executive)
bottom of page